搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	Chilled foods : a comprehensive guide 0 索取号：TS205.7/E20111.3 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.		Principles and practices for the safe processing of foods 0 索取号：TS201.6/E20112 作者：出版社：Cambridge [England] : Woodhead Pub., 1998.
	Physical properties of foods and food processing systems 0 索取号：TS2/E20111 作者：Lewis、 M. J. (michael John)、 1949- CAL n2005141273# ba0yba0y、出版社：Cambridge, England : Woodhead Pub. Lit., 2006.		Context-driven generation of specifications for interactive information systems 0 索取号：TP311.13/E20111 作者：Bienemann、 Alexander.、出版社：Heidelberg : AKA ; Netherlands : IOS Press, c2009.
	Functional foods : principles and technology 0 索取号：R151/E20113 作者：Guo、 Mingruo、 1960-、出版社：Boca Raton : CRC Press ; England : Woodhead Publishing, 2009.		Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption 0 索取号：R151/E20112 作者：出版社：Boca Raton : CRC Press ; Oxford : Woodhead ;, 2009.
	Bioactive proteins and peptides as functional foods and nutraceuticals 0 索取号：Q51/E20112 作者：出版社：Ames, Iowa : Wiley-Blackwell, c2010.		Biotechnology in functional foods and nutraceuticals 0 索取号：TS218/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Ready-to-eat foods : microbial concerns and control measures 0 索取号：TS207.4/E20111 作者：出版社：Boca Raton : CRC Press, 2010.		Processing effects on safety and quality of foods 0 索取号：TS201.6/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Handbook of dairy foods analysis 0 索取号：TS252.7/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2010.		Perspectives on food-safety issues of animal-derived foods 0 索取号：TS201.3/E20111 作者：出版社：Fayetteville : University of Arkansas Press, 2010.
	Pathogens and toxins in foods : challenges and interventions 0 索取号：TS201.3/E20121 作者：出版社：Washington, DC : ASM Press, c2010.		Microbiologically safe foods 0 索取号：TS201.3/E20095 作者：出版社：Hoboken, N.J. : John Wiley & Sons, c2009.
	HACCP and ISO 22000 : application to foods of animal origin 0 索取号：TS207/E20101 作者：Arvanitoyannis、 Ioannis S.、出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009.		Exposure assessment of microbiological hazards in food : guidelines 0 索取号：TS201.3/E20094 作者：出版社：Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.

	Chilled foods : a comprehensive guide 0 索取号：TS205.7/E20111.3 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.		Principles and practices for the safe processing of foods 0 索取号：TS201.6/E20112 作者：出版社：Cambridge [England] : Woodhead Pub., 1998.
	Physical properties of foods and food processing systems 0 索取号：TS2/E20111 作者：Lewis、 M. J. (michael John)、 1949- CAL n2005141273# ba0yba0y、出版社：Cambridge, England : Woodhead Pub. Lit., 2006.		Context-driven generation of specifications for interactive information systems 0 索取号：TP311.13/E20111 作者：Bienemann、 Alexander.、出版社：Heidelberg : AKA ; Netherlands : IOS Press, c2009.
	Functional foods : principles and technology 0 索取号：R151/E20113 作者：Guo、 Mingruo、 1960-、出版社：Boca Raton : CRC Press ; England : Woodhead Publishing, 2009.		Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption 0 索取号：R151/E20112 作者：出版社：Boca Raton : CRC Press ; Oxford : Woodhead ;, 2009.
	Bioactive proteins and peptides as functional foods and nutraceuticals 0 索取号：Q51/E20112 作者：出版社：Ames, Iowa : Wiley-Blackwell, c2010.		Biotechnology in functional foods and nutraceuticals 0 索取号：TS218/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Ready-to-eat foods : microbial concerns and control measures 0 索取号：TS207.4/E20111 作者：出版社：Boca Raton : CRC Press, 2010.		Processing effects on safety and quality of foods 0 索取号：TS201.6/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Handbook of dairy foods analysis 0 索取号：TS252.7/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2010.		Perspectives on food-safety issues of animal-derived foods 0 索取号：TS201.3/E20111 作者：出版社：Fayetteville : University of Arkansas Press, 2010.
	Pathogens and toxins in foods : challenges and interventions 0 索取号：TS201.3/E20121 作者：出版社：Washington, DC : ASM Press, c2010.		Microbiologically safe foods 0 索取号：TS201.3/E20095 作者：出版社：Hoboken, N.J. : John Wiley & Sons, c2009.
	HACCP and ISO 22000 : application to foods of animal origin 0 索取号：TS207/E20101 作者：Arvanitoyannis、 Ioannis S.、出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009.		Exposure assessment of microbiological hazards in food : guidelines 0 索取号：TS201.3/E20094 作者：出版社：Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.